Role Overview

As the Food Resilience Lead in Cirencester, you’ll play a pivotal role in supporting our food resilience efforts by building and nurturing relationships with local suppliers, coordinating with the kitchen team, and ensuring our food offerings reflect both seasonal availability and local quality. You’ll have a hands-on role in managing supplier relationships, sourcing sustainable ingredients, engaging with the community, and promoting our initiatives. This role calls for a strong communicator and a committed advocate for sustainable and equitable food practices.