We’re thrilled to invite you to this Producer & Supplier’s night with Ampney Brook Farm! This is where we showcase one of the incredible local producers and suppliers that we partner with to bring you delicious, pay-as-you-can meals made with love and care.

On Saturday 13th June we'll be joined by Lucy and Annie of Ampney Brook Farm who will be sharing more about the wider farm as well as the market garden.

With an opportunity for a brief Q&A as well as a delicious pay-as-you-can meal featuring seasonal produce- this is an evening not to be missed.

Timings:

6-8pm: Pay-as-you can dinner will be served, made with love and packed with flavour
7pm: Talk + Q&A from Ampney Brook Farm

Menu:

Slow cooked Ampney Brook Organic Beef and Green Peppercorn Stew

or

Miso Roasted Cauliflower

with

Roasted Baby Potatoes and Little Gem Lettuce
Confit Garlic
Fermented Spring Greens and Broad Bean Relish
Garden Herb

*all items in green are supplied by Ampney Brook Farm