social footprint

The Long Table is more than a restaurant. When we are at our best we jump at the opportunities to connect people around a meal, enable opportunities to cook and nurture groups to heal their communities with food. We are so thankful for all of those individuals, neighbours, communities and business’ who come forward and want to join us on this journey. We know that together we can grow our table to support and impact positively on our community or as we are calling it our collective Social Footprint.

Pay As You Can

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Freezer of Love

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Training

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meals at the table

social impact report

Take a minute to write an introduction that is short, sweet, and to the point. If you sell something, use this space to describe it in detail and tell us why we should make a purchase. Tap into your creativity. You’ve got this.

Our Partners

Meet the Team

  • Monet Goode

    FOUNDER

  • Emmett Marsh

    DESIGN DIRECTOR

  • Eleanor Parks

    SUSTAINABILITY DIRECTOR

  • Jamie Kokot

    CUSTOMER SERVICE MANAGER

  • Karl Holland

    SALES MANAGER

About

It all started when…

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